Heat ½" oil in a sauce-pan on medium-heat.
In a big bowl blend together the chicken, cream cheese, sour cream, coriander, co-jack and lettuce. Add pepper & salt to taste.
When oil is hot (put hand over pan(over mentioned oil, to sense warmth) & add a couple tbsp of chicken/cream cheese mix into the middle of a tortilla and distribute. Roll up & place down seam in oil with tongs. Cook till golden brown on each side.
Repeat till the tortillas stuffed, fried and rolled. Then place on paper-towels to drain.
Serve and enjoy.
