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Cream Cheese Chicken Taquitos

Cream Cheese and Chicken Taquitos

Amelia
These Cheesy Taquitos, they Are Filled up with Chicken, Cream Cheese, Salsa, And Spinach Which Why Are Great As Appetizers and Sometimes A Main Dish.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main Course
Cuisine Mexican
Servings 12
Calories 192 kcal

Ingredients
  

  • 6 oz cream cheese softened
  • 3 cups chicken cooked and shredded
  • ½ cup salsa
  • cup sour-cream
  • 1 ½ cups baby-spinach chopped and stems removed
  • 1 ½ cups colby-jack-cheese
  • 12 6 inch corn-tortillas
  • vegetable or canola-oil for frying

Instructions
 

  • Heat ½" oil in a sauce-pan on medium-heat.
  • In a big bowl blend together the chicken, cream cheese, sour cream, coriander, co-jack and lettuce. Add pepper & salt to taste.
  • When oil is hot (put hand over pan(over mentioned oil, to sense warmth) & add a couple tbsp of chicken/cream cheese mix into the middle of a tortilla and distribute. Roll up & place down seam in oil with tongs. Cook till golden brown on each side.
  • Repeat till the tortillas stuffed, fried and rolled. Then place on paper-towels to drain.
  • Serve and enjoy.
Keyword Chicken Taquitos, Cream Cheese Chicken Taquitos