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Amelia

Skinny Banana Bread

This easy healthy banana bread recipe is low-sugar and no-oil, and contains just over 100 calories per piece. You still get moist, delicious, and perfectly sweet bread.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 137
Ingredients Method

Ingredients
  

  • 4 bananas about 1 ⅓ cups, mashed
  • 1 tbsp vanilla extract
  • 2 tbsp granulated sugar
  • 3 tbsp light brown sugar
  • 1 large egg
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter melted
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 ½ cups all-purpose flour white or white-whole wheat

Method
 

  1. Grease a 9x5" loaf-pan. I also like parchment paper for the bottom to prevent the loaf from sticking to the pan). Mash bananas in a mixing-bowl. Add egg, brown sugar, vanilla, cinnamon and granulated-sugar together. Stir well to combine.
  2. In a small bowl combine flour, salt, baking powder and baking soda. Add to banana mixture and stir to combine. Gently stir in melted butter and bake at 350°F for 35-45 mins or till a toothpick inserted in the middle comes out clean.
  3. Let the pan cool for between 5-10 minutes, before inverting onto a wire cooling rack.