Go Back
Baked Caesar Chicken

Baked Caesar Chicken

Caesar Chicken is the ideal melt in your mouth chicken recipe and it is creamy, easy, and so delicious.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4
Calories 649 kcal


  • 4 chicken breasts-boneless skinless
  • cups parmesan-cheese grated
  • 1 cup caesar-salad dressing
  • ½ cup sour-cream Optional


  • Heat oven to 375°F & spray on the inside of an 8x 11" baking-dish with cooking-spray.
  • When the breasts are irregular thickness, then pound them (put in a Ziploc-bag and onto a flat-surface) into a even 3/4"-1" thickness using a meat pounder.
  • Sprinkle the breasts with grated Parmesan-cheese & freshly ground black-pepper & set them in the prepared baking-dish.
  • Whisk together Caesar dressing & sour-cream in a small-bowl. Pour on the Caesar or sour-cream mix over every breasts then sprinkle grated Parmesan-cheese on the top.
  • Set the prepared chicken in the oven & bake at 375°F for half an hour.
  • Turn the oven to broil & then broil the breasts an extra 2-4minutes till the chicken turns golden-brown.
  • When completed, a meat thermometer should register 165F when stuck in the thickest aspect of one of their middle-breasts. Remove from the oven, cover loosely with foil & permit chicken to rest for 5-10minutes before serving.
  • If desired, garnish with chopped-parsley.