Go Back
Pan Fried Cinnamon Bananas
Amelia

Pan Fried Cinnamon Bananas

These pan fried cinnamon bananas are so tasty. They simply require a few minutes to create and they are caramelized on the outside with a sweet and soft inside and make a fantastic dessert topping.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 bananas cut into ½" pieces
  • ½ tsp cinnamon
  • 2 tbsp raw honey or regular honey
  • 1 tbsp butter

Method
 

  1. Combine the cinnamon, honey and butter in a frying pan over medium-high-heat till melted and blended.
  2. Add the banana pieces and cook for 4 minutes before the bottoms begin to caramelize and turn golden brown. Adjust the temperature and cooking time as necessary in order they don't burnoff.
  3. Flip all of the banana pieces and cook for an additional 4 minutes before the opposite side is golden brown.
  4. Serve immediately over ice cream, pancakes, french toast or yogurt.