4fully cooked sausages sliced into circles ¼-inch thick
1onion cut into ¾ inch piecesclose to same size as zucchini
fresh basil for garnishoptinoal
1bell pepper any colorcut into ¾-inch pieces (close to same size as zucchini)
2 ½tbspolive or avocado oil
Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
When the oil is hot, then add chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.
If wanna make Whole30, be sure you select a Whole30 compliant sausage.
Keyword Sausage and Zucchini, Skillet Sausage and Zucchini